Ice cream, 215 kcal (Barcode 0085239735558): calories and macros — United States | CalCalc

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Ice cream

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
215
Protein
3.1 g
Fat
9.2 g
Carbs
29.2 g

Desserts · Barcode 0085239735558 · Serving size 0.5 cup (65 g) · Updated April 22, 2020

Ice cream calories and nutrition facts

Ice cream contains 215 kcal per 100 g. A 0.5 cup (65 g) contains about 140 kcal. Per 100 g, it provides 3.1 g of protein, 9.2 g of fat and 29.2 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 0.5 cup (65 g) provides about 7% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score D, not vegan, may contain palm oil, and allergens: Banana, Milk, and Nuts.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 12Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
High
Sugars
High
Salt
Low

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Maybe
Allergens
Banana, Milk, Nuts
Ingredients
Milkfat and nonfat milk, sugar, fudge swirl (corn syrup, sugar, water, high fructose corn syrup, cocoa processed with alkali, whey, pectin), strawberry swirl (corn syrup, strawberries, sugar, natural flavor, modified corn starch, high fructose corn syrup, pectin, citric acid, sodium citrate, phosphoric acid, malic acid, artificial color [red 40, blue 1]), banana puree (bananas, citric acid, ascorbic acid), corn syrup, high fructose corn syrup, chopped roasted nuts (almonds, cashews, cottonseed oil, salt), whey, natural flavors, mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, artificial color (yellow 5, yellow 6), carrageenan.

More details

Categories
Desserts, Frozen foods, Frozen desserts