Product

Ice cream

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
266
Protein
4.3 g
Fat
16 g
Carbs
28.7 g

Desserts · Barcode 0051022900090 · Serving size 2/3 cup (94 g) · Updated April 23, 2020

Ice cream calories and nutrition facts

Ice cream contains 266 kcal per 100 g. A 2/3 cup (94 g) contains about 250 kcal. Per 100 g, it provides 4.3 g of protein, 16 g of fat and 28.7 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 2/3 cup (94 g) provides about 12.5% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score D, not vegan, palm oil detected, and allergens: Milk, Peanuts, and Soybeans.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 16Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
High
Sugars
High
Salt
Low

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Milk, Peanuts, Soybeans
Ingredients
Milk, cream, skim milk powder, sugar, corn syrup, maltodextrin, mono and diglycerides, food starch (tapioca), guar gum, locust bean gum, carrageenan, fudge ribbon (powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed oil and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, natural flavor), peanut butter cups (peanuts, salt, coconut oil, nonfat milk, cocoa (processed with alkali), soy lecithin), natural flavors, vanilla bean extractives.

More details

Categories
Desserts, Frozen foods, Frozen desserts