Ice cream

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 19Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk, Peanuts, Soybeans

Ingredients

Milk, cream, sugar, corn syrup, mackinac peanut butter cookie variegate (hydrox cookie meal [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, vegetable oil {soybean, palm and palm kernel oil with tbhq for freshness}, cocoa processed with alkali, contains 2% or less of high fructose corn syrup, degerminated yellow corn flour, chocolate, salt, dextrose, baking soda, whey, soy lecithin], powdered sugar, creamy peanut butter, peanut oil, soybean lecithin oil, mono & diglycerides, natural flavors), mackinac cheesecake base (water, sugar, cream cheese, modified food starch, nonfat dry milk, salt, citric acid, potassium sorbate [preservative], vanilla, lactic acid, titanium dioxide, natural flavor), peanut butter base (peanuts, sugar, peanut oil, salt) milk polar bits (sugar, coconut oil, nonfat milk, whole milk, cocoa processed with alkali, soy lecithin [emulsifier], natural flavors), carob bean gum, guar gum.