Laura Lynn
100% Egg Whites
Calories, macros, and a quick portion calculator.
- Kcal
- 54
- Protein
- 10.9 g
- Fat
- 0 g
- Carbs
- 2.2 g
Serving size: 46 g (3 Tbsp) View product →
Hard boiled eggs
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 159
- Protein
- 13.6 g
- Fat
- 10.2 g
- Carbs
- 0 g
Hard boiled eggs calories and nutrition facts
Hard boiled eggs contains 159 kcal per 100 g. A 1 egg (44 g) contains about 70 kcal. Per 100 g, it provides 13.6 g of protein, 10.2 g of fat and 0 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 egg (44 g) provides about 3.5% of a 2,000 kcal daily intake.
Current product data also lists Nutri-Score A.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- AScore: 0Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
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- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
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Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
More details
- Categories
- Farming products, Eggs, Hard-boiled egg