Ginger Evans

Graham Cracker Pie Crust

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
524
Protein
4.8 g
Fat
28.6 g
Carbs
57.1 g

Plant Based Foods And Beverages · Barcode 0051933021709 · Serving size 0.125 OF 9" CRUST (21 g) · Updated April 22, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 23Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
High
Sugars
High
Salt
Moderate

Ingredients and dietary flags

Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown
Allergens
Gluten, Soybeans
Ingredients
Graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, whole wheat flour, partially hydrogenated soybean oil, brown sugar, high fructose corn syrup, honey sodium bicarbonate, salt, molasses soy lecithin, malt syrup, artificial flavor), partially hydrogenated vegetable shortening (contains soybean and/or cottonseed oil), preserved with (bha, tbhq, citric acid), sugar, corn starch.

Tags and labels

Additives
E319, E320, E322, E322i, E330

More details

Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough