Pillsbury
All purpose flour
Calories, macros, and a quick portion calculator.
- Kcal
- 355
- Protein
- 9.7 g
- Fat
- 0 g
- Carbs
- 74.2 g
Open the page for serving details View product →
Gingerbread Dough Sheets
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 432
- Protein
- 2.7 g
- Fat
- 18.9 g
- Carbs
- 62.2 g
Calculate calories and macros for your portion
Enter grams or choose a quick preset.
Enter any weight to see calories and macros for that portion.
Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 21Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Maybe
- Allergens
- Eggs, Gluten, Milk, Soybeans
- Ingredients
- Cookie Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Molasses, Water, Fructose, Maltodextrin, Eggs, Spice, Corn Starch, Baking Soda, Sodium Aluminum Phosphate, Caramel Color, Salt., Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch, Salt, Colored With (Artificial Color, Red 40, Yellow 5, Blue 2), Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate And Sodium Benzoate (Preservatives), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Nonfat Milk.
More details
- Categories
- Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough