9-Inch graham cracker pie crust, graham cracker
Calories, macros, and a quick portion calculator.
- Kcal
- 524
- Protein
- 4.8 g
- Fat
- 28.6 g
- Carbs
- 57.1 g
Serving size: 0.125 CRUST (21 g) View product →
Product
Ginger snap pie crust
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 520
- Protein
- 4 g
- Fat
- 24 g
- Carbs
- 68 g
Ginger snap pie crust calories and nutrition facts
Ginger snap pie crust contains 520 kcal per 100 g. A 0.125 CRUST (25 g) contains about 130 kcal. Per 100 g, it provides 4 g of protein, 24 g of fat and 68 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.125 CRUST (25 g) provides about 6.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, and palm oil detected.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 28Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- No
- Ingredients
- Sugar, rice flour, palm oil, water, tapioca starch, ground ginger, molasses, vanilla, modified cellulose, salt, baking soda, guar gum, ground cinnamon.
More details
- Categories
- Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough