Gansito

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 12Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Coating [sugar, hydrogenated vegetable shortening (palm kernel oil), cocoa, butter fat, polyglycerol polyricinoleate, soy lecithin, vanillin, cinnamon], filling [sugar, strawberry puree, high fructose corn syrup, cornstarch, apple juice concentrate, guar gum, locust bean gum, xanthan gum, citric acid, hydrogenated vegetable shortening (coconut oil), sodium benzoate (preservative), red 40, red 3, artificial flavor], sugar, sprinkles [sugar, cocoa, hydrogenated vegetable shortening (palm kernel oil), invert sugar, dextrose, maltose, arabic gum, preservatives (sodium benzoate, potassium sorbate), vegetable oil (coconut and/or palm oil), salt, cinnamon, soy lecithin], wheat flour, high fructose corn syrup, water, eggs, vegetable shortening (palm and/or fractionated palm and canola oil, soy lecithin), nonfat milk, glycerin, dextrose, modified cornstarch, propylene glycol esters of fatty acids, monoglycerides, sodium stearoyl lactylate, preservatives (potassium sorbate, sodium propionate, sorbic acid), salt, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda, monocalcium, phosphate), mono and diglycerides, sorbitan monostearate, polysorbate 60, enzymes, cellulose gum, corn syrup, carrageenan, xanthan gum, guar gum, natural and artificial flavor, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).