Fruit stollen

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 19Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Nuts, Orange, Soybeans

Ingredients

Wheat flour, water, sugar, dextrose, corn syrup, raisins, fruit peels (orange, lemon, citron) high fructose corn syrup, apricot puree, vegetable shortening (palm oil), yeast, egg yolks, vegetable oil (soybean and/or palm), cherries, pecans (nuts), walnuts, whey, mono - and diglycerides, soy flour, natural & artificial flavors, modified cornstarch, salt, butter, interesterified soybean oil, food starch-modified, sodium stearoyl lactylate, corn flour, artificial color, orange juice concentrate, soy lecithin, wheat starch, citric acid, preservatives (calcium propionate, potassium sorbate, sulfiting agents), lemon oil, calcium carbonate, spice & coloring, calcium sulfate, pectin, agar, malic acid, sodium citrate, red 40, blue 1, yellow 5, almonds (nuts), coconut, sorbitan monostearate, annatto and turmeric (colors), vitamin a palmitate, beta carotene (color).