Fruit Pie

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 21Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Apple, Gluten, Milk, Soybeans

Ingredients

Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), apples (apples, salt, ascorbic acid, citric acid), palm oil, water, corn syrup, high fructose corn syrup, powdered sugar, sugar, modified corn starch, brown sugar, contains 2% or less of each of the following: defatted soy flour, whey (milk product), calcium carbonate, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, mono - and diglycerides, sodium propionate (mold inhibitor), natural lemon flavor (citric acid, corn syrup solids, maltodextrin, lemon juice solids, natural flavors, modified corn starch, bht), natural and artificial flavors, propylene glycol, caramel color, spices, sorbic acid.