Asian pizza
Calories, macros, and a quick portion calculator.
- Kcal
- 231
- Protein
- 9.2 g
- Fat
- 7.7 g
- Carbs
- 30 g
Serving size: 4.6 ONZ (130 g) View product →
Product
Frozen pizza
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 231
- Protein
- 10 g
- Fat
- 10.8 g
- Carbs
- 22.3 g
Frozen pizza calories and nutrition facts
Frozen pizza contains 231 kcal per 100 g. A 0.2 PIZZA (130 g) contains about 300 kcal. Per 100 g, it provides 10 g of protein, 10.8 g of fat and 22.3 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.2 PIZZA (130 g) provides about 15% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score D, not vegan, not vegetarian, and allergens: Beef, Chicken, Gluten, Milk, and Pork.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 13Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Unknown
- Allergens
- Beef, Chicken, Gluten, Milk, Pork, Soybeans
- Ingredients
- Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], salt, vinegar, cultured whey, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), red peppers, green peppers, black olives (olives, water, salt, ferrous gluconate), onions.
More details
- Categories
- Meals, Pizzas pies and quiches, Pizzas