Frankencakes

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Barcode 0888109259013 · Serving size 1 cake (41 g) · Updated September 16, 2025

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: —
Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: sugar, water, enriched flour (bleached wheat flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified food starch, corn starch, soybean oil, egg, whey, mono and diglycerides, egg white, nonfat dry milk, inulin, calcium carbonate, salt, defatted soy flour, calcium sulfate, natural and artificial flavors, sodium acid pyrophosphate, hydrogenated tallow, baking soda, sorbic acid and potassium sorbate (to retain freshness), dextrose, cottonseed oil, glycerin, agar, titanium dioxide (color), guar gum, cellulose gum, monocalcium phosphate, polysorbate 60, soy lecithin, locust bean gum, sunflower oil, disodium phosphate, fumaric acid, enzymes, soy protein isolate, calcium caseinate, sodium caseinate, yellow 5, green 3, yellow 6, 529642 contains egg, milk, soy, wheat contains bioengineered food ingredients

Additives: E102, E110, E143, E171, E200, E202, E297, E322, E322i, E339ii, E341, E341i, E406, E410, E412, E422