Carbone
Alfredo
Calories, macros, and a quick portion calculator.
- Kcal
- 161
- Protein
- 4.8 g
- Fat
- 14.5 g
- Carbs
- 3.2 g
Serving size: 0.25 cup (62 g) View product →
Four Cheese
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 97
- Protein
- 3.5 g
- Fat
- 6.2 g
- Carbs
- 6.2 g
Four Cheese calories and nutrition facts
Four Cheese contains 97 kcal per 100 g. A 1 portion (113 g) contains about 110 kcal. Per 100 g, it provides 3.5 g of protein, 6.2 g of fat and 6.2 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 portion (113 g) provides about 5.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 3, Nutri-Score C, not vegan, no palm oil detected, and allergens: Milk.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 8Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 3
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Milk
- Ingredients
- Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Heavy Cream, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Onions, Olive Oil, Sea Salt, Garlic, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Kosher Milk, Salt, Cultures, Kosher Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Black Pepper, Citric Acid.
More details
- Categories
- en:pasta-sauce