Product

Flatbread pizza

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
250
Protein
13.3 g
Fat
12.5 g
Carbs
20.8 g

Meals · Barcode 0039528700383 · Serving size 0.25 PIZZA (120 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 13Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
No
Palm oil
Maybe
Allergens
Gluten, Milk, Soybeans. May contain: Gluten, Soybeans
Ingredients
Crust (unenriched wheat flour [wheat flour, malted barley flour], water, vegetable oil {may contain canola or soybean oil}, sugar, sea salt, malt (malted barley, corn grits)), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), chicken breast cubes (white meat chicken, water, less than 2 percent modified potato starch, salt, sodium phosphates), feta cheese ({pasteurized part-skim milk, cheese culture, salt, enzymes}, powdered cellulose to prevent caking), spinach, broccoli, tomatoes, phase (liquid and hydrogenated soy oil, salt, soy lecithin, natural and artificial flavor, beta carotene, tbhq and citric acid added to protect flavor, dimethypolysiloxane, an anti-foaming agent added), yellow cheddar (pasteurized milk, cheese cultures, salt, enzymes, annatto color), garlic (contains naturally occurring sulfites), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, anti-caking agent [starch, powdered cellulose]), oregano leaves.

Tags and labels

Additives
E160a, E160ai, E322, E322i, E460, E460ii

More details

Categories
Meals, Pizzas pies and quiches, Pizzas