General Mills

Flaky layer buttermilk biscuits

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
310
Protein
6.9 g
Fat
4.3 g
Carbs
44.8 g

Barcode 01808502 · Updated February 22, 2024

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
Version: 2021
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Gluten, Milk, Soybeans
Ingredients
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, hydrogenated palm oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: vital wheat gluten, dextrose, fractionated palm oil, salt, potassium chloride, xanthan gum, mono and diglycerides, natural and artificial flavor, preservatives (tbhq, citric acid), butter, beta carotene (for color). contains wheat and milk ingredients.

Tags and labels

Additives
E160a, E160ai, E319, E330, E415, E450, E450i, E471, E500, E500ii, E541