Five cheese pizza

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 15Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

E

Score: 28

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Milk, Soybeans

Ingredients

crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, bread crumbs [wheat flour, sugar, yeast, salt], yeast, soybean oil, contains 2% or less of: sugar, salt, gum acacia, wheat flour, fermented wheat flour, enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste), sugar, contains 2% or less of: spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), monterey jack cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of: dehydrated garlic, grated parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose (anti-caking agent]), grated romano cheese (romano cheese made from cow's milk [pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent]), dried oregano, dried parsley, contains milk and wheat,