Product

Fish cakes

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
214
Protein
7.1 g
Fat
5.4 g
Carbs
33.9 g

Seafood · Barcode 0052552223581 · Serving size 2 FISH CAKES (112 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 12Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Low
Sugars
Moderate
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
No
Palm oil
Yes
Allergens
Fish, Gluten, Soybeans
Ingredients
Pollock, whiting, cod, haddock, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, dextrose, salt, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, soybean oil, extractives of paprika, spice extractive, spice, garlic powder, sodium tripolyphosphate (to retain moisture). fried in vegetable oil (cottonseed, canola and/or soybean oil).

More details

Categories
Seafood, Frozen foods, Frozen seafood