Fine Assorted Chocolates

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 30Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredients

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, invert sugar, condensed milk, dairy cream, nuts (cashews, almonds, walnuts, pecans), palm kernel oil, coconut with sodium metabisulfite (to promote color retention), brown sugar, molasses, whole milk, nonfat milk solids, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate, potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, salt, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, sorbitol, raspberries, egg albumen, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, raisins, honey, strawberries, orange peel, butter, soy lecithin (an emulsifier), spice, maple sugar, tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.