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Egg whites

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
54
Protein
10.9 g
Fat
0 g
Carbs
2.2 g

Plant Based Foods And Beverages · Barcode 0085239125793 · Serving size 3 tbsp (46 g) · Updated January 22, 2026

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
A
Score: -2Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Yes
Allergens
Eggs
Ingredients
Egg whites, contains 1% or less of the following: guar gum, xanthan gum, salt, onion powder, natural flavor and color (includes beta carotene). Vitamins and minerals: calcium sulfate, iron (ferric orthophosphate), vitamin E (alpha tocopherol acetate), zinc sulfate, calcium pantothenate, vitamin B12, vitamin B2 (riboflavin), vitamin B1 (thiamin mononitrate), vitamin B6 (pyridoxine hydrochloride), folic acid, biotin, vitamin D3.

More details

Categories
Plant-based foods and beverages, Plant-based foods, Egg substitutes