Buffalo milk ricotta & spinach cappellacci
Calories, macros, and a quick portion calculator.
- Kcal
- 271
- Protein
- 9.4 g
- Fat
- 10.6 g
- Carbs
- 32.9 g
Serving size: 1 cup (85 g) View product →
Product
Egg spaghetti
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 271
- Protein
- 10.6 g
- Fat
- 2.4 g
- Carbs
- 51.8 g
Calculate calories and macros for your portion
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 9Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 3
Nutrient levels
- Fat
- Low
- Saturated fat
- Low
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Eggs, Gluten
- Ingredients
- Semolina wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), durum wheat (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized egg, water, salt
More details
- Categories
- Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas