Egg & sausage roll-ups, 211 kcal (Barcode 0071007419331): calories and macros — United States | CalCalc

El Monterey

Egg & sausage roll-ups

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
211
Protein
7 g
Fat
10.6 g
Carbs
23.9 g

Meals · Barcode 0071007419331 · Serving size 2 PIECES (142 g) · Updated April 23, 2020

Egg & sausage roll-ups calories and nutrition facts

Egg & sausage roll-ups contains 211 kcal per 100 g. A 2 PIECES (142 g) contains about 300 kcal. Per 100 g, it provides 7 g of protein, 10.6 g of fat and 23.9 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 2 PIECES (142 g) provides about 15% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score C, not vegan, not vegetarian, may contain palm oil, and allergens: Eggs, Gluten, Milk, Pork, and Soybeans.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
C
Score: 8Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
No
Palm oil
Maybe
Allergens
Eggs, Gluten, Milk, Pork, Soybeans
Ingredients
Flour, tortilla (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, sunflower, canola and/or corn oil), dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), scrambled eggs (whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, spice), sausage (pork, water, soy protein concentrate, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), cheese sauce (water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color), partially hydrogenated soybean oil, modified corn starch, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, guar, carob bean gums)], contains 2% or less of sodium phosphate, nonfat dry milk, salt, whey, cellulose gum, lactic acid, propionic acid, sugar, monoglycerides, yeast extract, butter oil, natural flavor, annatto color, fd&c yellow no. 6), water, contains 2% or less modified corn starch, sugar, maple flavor (molasses, maple syrup, natural flavors), salt, spice.

More details

Categories
Meals