Betty Baker
Betty Baker Extra Wide Egg Noodle
Calories, macros, and a quick portion calculator.
- Kcal
- 375
- Protein
- 14.3 g
- Fat
- 4.5 g
- Carbs
- 69.6 g
Serving size: 1 Cup View product →
Product
Egg noodles
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 375
- Protein
- 14.3 g
- Fat
- 4.5 g
- Carbs
- 69.6 g
Egg noodles calories and nutrition facts
Egg noodles contains 375 kcal per 100 g. Per 100 g, it provides 14.3 g of protein, 4.5 g of fat and 69.6 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
Current product data also lists NOVA group 1, not vegan, no palm oil detected, and allergens: Eggs and Gluten.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- —Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 1
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Low
- Sugars
- Low
- Salt
- Unknown
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Eggs, Gluten
- Ingredients
- SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGG, WHEAT
More details
- Categories
- Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Egg pastas, Egg noodles