Easter Egg Cookie Kit

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 25Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

Unknown

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Soybeans

Ingredients

Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Fungal-Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, High Fructose Corn Syrup, Corn Syrup, Sodium Bicarbonate, Salt, Artificial Vanilla Flavor. Yellow Ready-To-Use Icing: Sugar, Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Monoglycerides, Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid, Yellow 5. White Ready-To-Use Icing : Sugar, Water, Vegetable Shortening (Palm And Modified Palm Oil, Mono - And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Mono - Glycerides, Artificial Flavor, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Citric Acid. Easter Sprinkle Mix: Sugar, Dextrose, Corn Starch, Palm Oil, Tapioca Starch, Dextrin, Magnesium Stearate, Xanthan Gum, Soy Lecithin, Confectioner'S Glaze, Carnauba Wax, Gum Arabic, Artificial Vanilla Flavor, Titanium Dioxide (Color), Yellow 6, Red 3, Blue 1, Yellow 5 Lake, Red 40, Yellow 6 Lake, Yellow 5, Blue 1 Lake.