Dutch apple pie

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 16Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Apple, Gluten, Milk, Soybeans

Ingredients

Apples (apples, ascorbic acid, salt, citric acid), water, sugar, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cake mix (sugar, wheat flour, soybean oil, modified food starch, whey, wheat gluten, sodium acid pyrophosphate, propylene glycol monoesters of fats and fatty acids, salt, mono and diglycerides, sodium bicarbonate, soy lecithin, natural flavor, citric acid), vegetable oil (palm oil, soybean oil), butter (cream, salt), rolled oats, brown sugar (sugar, molasses), modified tapioca starch, salt, natural flavors, dextrose, cinnamon, nonfat dry milk fortified with vitamins a and d, calcium propionate (preservative), stabilizer blend (corn starch, dextrose, sugar, guar gum, cellulose gum, agar), sodium benzoate (preservative), annatto extract color), turmeric extract (color), maltodextrin, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monodicalcium phosphate), soy lecithin, citric acid, baking soda, monocalcium phosphate.