Pillsbury

Dough Sheets

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
432
Protein
2.7 g
Fat
21.6 g
Carbs
59.5 g

Plant Based Foods And Beverages · Barcode 0018000821815 · Serving size 0.5 PKG (2 COOKIES AND 1 TSP FROSTING) (37 g) · Updated May 3, 2025

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 23Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
High
Sugars
High
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Maybe
Allergens
Eggs, Gluten, Milk, Soybeans
Ingredients
Cookie Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Fructose, Maltodextrin, Eggs, Salt, Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Artificial Flavor. Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch, Salt, Distilled Monoglycerides, Colored With (Artificial Color, Yellow 5, Red 40, Blue 1), Polysorbate 60, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Nonfat Milk.

Tags and labels

Additives
E102, E129, E133, E202, E330, E435, E450, E450i, E481, E500, E500ii, E541

More details

Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough