Gluten free double chocolate

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 21Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

Yes

Vegetarian

Yes

Palm oil

Yes

Ingredients

Water, non-GMO sugar, non-GMO gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin, riboflavin], xanthan gum, cellulose gum), non-GMO expeller-pressed canola oil, non-GMO chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin, vanilla), non-GMO cocoa powder, non-GMO brown rice syrup, non-GMO flaxseed, non-GMO invert sugar, salt, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch and/or tapioca starch), baking soda, non-GMO vanilla (vanilla beans, water, ethyl alcohol).