Johnsonville
All natural hot italian sausage
Calories, macros, and a quick portion calculator.
- Kcal
- 271
- Protein
- 18.6 g
- Fat
- 20 g
- Carbs
- 2.9 g
Serving size: 2.5 portion (70 g) View product →
DOUBLE CHEDDAR Smoked Sausage
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 333
- Protein
- 13.6 g
- Fat
- 28.8 g
- Carbs
- 3 g
DOUBLE CHEDDAR Smoked Sausage calories and nutrition facts
DOUBLE CHEDDAR Smoked Sausage contains 333 kcal per 100 g. A 1 link (66 g) contains about 220 kcal. Per 100 g, it provides 13.6 g of protein, 28.8 g of fat and 3 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 link (66 g) provides about 11% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, not vegan, not vegetarian, no palm oil detected, and allergens: Milk and Pork.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- —Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Yes
- Allergens
- Milk, Pork
- Ingredients
- Pork, water, pasteurized process cheddar cheese (cheddar cheese, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid, powdered cellulose), salt, corn syrup, sugar, potassium lactate, sodium erythorbate, sodium diacetate, sodium nitrite, natural flavors, beef collagen casing.