Donuts

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 28Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acid], water, vegetable shortening (palm oil). soybean oil, nonfat milk, soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), modified cornstarch, dextrose, corn syrup solids, buttermilk, salt, egg yolk, food starch-modified, tapioca starch, soy lecithin, mono - and diglycerides, whey, polysorbate 60, calcium carbonate, cellulose gum, potassium sorbate (preservative), milk protein concentrate, whey protein concentrate, xanthan gum, tapioca dextrin, calcium sulfate, wheat protein isolate, guar gum, natural & artificial flavors, locust bean gum, beta carotene (color), agar, sodium hexametaphosphate.