Product

DIP

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
212
Protein
3 g
Fat
18.2 g
Carbs
9.1 g

Condiments · Barcode 0085239261569 · Serving size 2 Tbsp (33 g) · Updated April 23, 2020

DIP calories and nutrition facts

DIP contains 212 kcal per 100 g. A 2 Tbsp (33 g) contains about 70 kcal. Per 100 g, it provides 3 g of protein, 18.2 g of fat and 9.1 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 2 Tbsp (33 g) provides about 3.5% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score D, not vegan, may contain palm oil, and allergens: Eggs, Milk, and Soybeans.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 13Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Maybe
Allergens
Eggs, Milk, Soybeans
Ingredients
Water, soybean oil, sauteed onions, whey protein concentrate, modified corn starch, dehydrated onions, less than 2% of monterey jack cheese (cultured milk, salt, enzymes), salt, natural flavors (milk), enzyme modified egg yolks (egg yolks, salt, phospholipase), buttermilk, maltodextrin, cream, lactic acid, glucono delta lactone, sugar, sodium polyphosphate, xanthan gum, datem, yeast extract, canola oil, nonfat milk, vinegar solids, sodium phosphate, brown sugar, spice.

More details

Categories
Condiments, Sauces, Dips, Groceries