Product

Dill dip

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
357
Protein
0 g
Fat
35.7 g
Carbs
7.1 g

Condiments · Barcode 0070322005182 · Serving size 2 Tbsp (28 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 23Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
High
Sugars
Low
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Unknown
Allergens
Celery, Eggs, Milk, Mustard, Soybeans
Ingredients
Sour cream (cultured pasteurized grade a milk, cream, nonfat milk, contains 2% or less of modified corn starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate (to preserve freshness), natural flavors), mayonnaise (soybean oil, water, egg yolk, high fructose corn syrup, distilled vinegar, salt, mustard, natural flavors, citric acid, calcium disodium edta (added to protect flavor), lemon juice), contains 2% or less of dried onion, salt, dill weed, seasoning salt [salt, sugar, spices including paprika, corn starch, onion, extractive of paprika, natural flavor, tricalcium phosphate (to prevent caking)], sodium benzoate (to preserve freshness), dried parsley, xanthan gum, guar gum, sodium alginate, malic acid, celery seed.

More details

Categories
Condiments, Sauces, Dips, Groceries