Little Debbie
Apple Cinnamon Donut Stick
Calories, macros, and a quick portion calculator.
- Kcal
- 465
- Protein
- 3.5 g
- Fat
- 24.4 g
- Carbs
- 55.8 g
Serving size: 2 donuts (86 g) View product →
Danish pastries
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 386
- Protein
- 5.3 g
- Fat
- 15.8 g
- Carbs
- 54.4 g
Danish pastries calories and nutrition facts
Danish pastries contains 386 kcal per 100 g. A 1 PASTRY (57 g) contains about 220 kcal. Per 100 g, it provides 5.3 g of protein, 15.8 g of fat and 54.4 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 PASTRY (57 g) provides about 11% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, palm oil detected, and allergens: Eggs, Gluten, Milk, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 24Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Eggs, Gluten, Milk, Soybeans
- Ingredients
- Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate), cherries. contains 2% or less of each of the following: soybean oil, eggs, yeast, palm oil, dextrose, egg whites, pasteurized cultured cream and milk, salt, emulsifiers (mono - and diglycerides, sodium stearoyl lactylate), calcium carbonate, modified corn and tapioca starches, corn starch, high fructose corn syrup, calcium propionate and potassium sorbate and sodium benzoate and sorbic acid and tocopherols to retain freshness, defatted enzyme-active soy flour, corn syrup, guar and cellulose and xanthan and locust bean gums, milk blend (nonfat milk, whey), citric acid, wheat gluten, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), wheat flour, sodium caseinate, agar, lactose, calcium sulfate, fumaric acid, sodium hexametaphosphate, colors (titanium dioxide, red 40, beta carotene, blue 1), ammonium sulfate, enzymes, pectin, carrageenan, ascorbic acid (added as a dough conditioner), sodium phosphate, lactic acid, monocalcium phosphate, sodium citrate, malted barley flour, soy lecithin, glycerin.
More details
- Categories
- Snacks, Sweet snacks, Biscuits and cakes, Cakes