Dierbergs kitchen
6-Inch Florentine Feta Tomato Fresh Baked Quiches, Feta Tomato
Calories, macros, and a quick portion calculator.
- Kcal
- 219
- Protein
- 7 g
- Fat
- 14.1 g
- Carbs
- 14.8 g
Serving size: 4 ONZ (113 g) View product →
Cupcake Cake
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 770
- Protein
- 3 g
- Fat
- 44.6 g
- Carbs
- 89.2 g
Cupcake Cake calories and nutrition facts
Cupcake Cake contains 770 kcal per 100 g. A 57.99999999999999 g contains about 447 kcal. Per 100 g, it provides 3 g of protein, 44.6 g of fat and 89.2 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 57.99999999999999 g provides about 22.3% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, palm oil detected, and allergens: Eggs, Gluten, Milk, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 34Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
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- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- High
- Salt
- Low
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Eggs, Gluten, Milk, Soybeans
- Ingredients
- ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER OIL, GLUCOSE, COCOA POW