Cupcake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 22Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, carrots, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), canola oil, eggs, shortening (palm oil, mono - and di-glycerides, polysorbate 60), orange sprinkles [sugar, cocoa butter, milk powder, skimmed mil powder, whey powder, lactose, soy lecithin, natural vanilla flavor, paprika oleoresin (for color)], stabilize (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), cream cheese [pasteurized cultured milk, cream, salt, stablizers xanthan gum, guar]), water, corn syrup, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, monocalcium phosphate), baking soda, cinnamon, vanilla extract, salt.