Crispy Bars

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 17Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Low

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Gelatin, Gluten, Milk, Soybeans

Ingredients

Marshmallow (corn syrup, invert sugar, sugar, water, gelatin, modified corn starch), crisp rice (rice, sugar, salt, malt [corn flour, malted barley], reduced iron, niacinamide, thiamin hydrochloride, pyridoxine hydrochloride, calcium pantothenate, folic acid, and bht [preservative]), margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene [color], vitamin a palmitate added), white fudge drizzle (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin, monoglycerides, titanium dioxide [color], artificial flavor), sprinkles (sugar, corn starch, hydrogenated palm kernel oil, soy lecithin, gum arabic, confectioner's glaze, yellow 6 lake, yellow 5, yellow 5 lake, blue 1 lake, red 40 lake, red 3), glycerin, vanilla, tbhq (preservative).