Crab dip

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 19Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Crustaceans, Eggs, Milk, Mustard, Soybeans

Ingredients

Pasteurized crab meat (crab, sodium acid pyrophosphate), cream cheese (pasteurized milk and cream, cheese culture, salt, contains 2% or less of: carob bean gum, xanthan gum, guar gums), mayonnaise (soybean oil, water, egg yolks, corn syrup, distilled vinegar, salt, mustard seed, calcium disodium edta [preservative]), white cheddar (cheddar cheese [milk, cheese culture, salt, enzymes], natamycin [preservative]), prepared horseradish (horseradish, vinegar, water, salt, sodium bisulfite [preservative]), contains 2% or less of: maltodextrin, cultured dextrose, sodium diacetate [preservative], egg white lysozyme [preservative], nisin preparation [preservative], garlic powder, black pepper, salt, potassium sorbate (preservative), dried parsley.