The Bread Dip Company
Artichoke & Caper
Calories, macros, and a quick portion calculator.
- Kcal
- 300
- Protein
- 0 g
- Fat
- 33.3 g
- Carbs
- 6.7 g
Serving size: 1 Tbsp (15 g) View product →
Product
Crab dip
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 300
- Protein
- 6.7 g
- Fat
- 26.7 g
- Carbs
- 10 g
Crab dip calories and nutrition facts
Crab dip contains 300 kcal per 100 g. A 2 Tbsp (30 g) contains about 90 kcal. Per 100 g, it provides 6.7 g of protein, 26.7 g of fat and 10 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 2 Tbsp (30 g) provides about 4.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, not vegetarian, and allergens: Celery, Eggs, Fish, Gluten, and Milk.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 20Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Unknown
- Allergens
- Celery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans
- Ingredients
- Neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), seafood blend (pollock, water, wheat starch, rice wine [water, sugar, alcohol, rice salt], sugar, egg white, modified tapioca starch, crab meat, natural crab flavor, salt, color added), dressing (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard flour, cultured cream, nonfat dry milk, enzymes, horseradish, aged cayenne red peppers, dried garlic, hydrolyzed soy protein, corn syrup solids, citric acid, caramel color, dried onion, spices, spice extractives, modified corn starch, lemon juice concentrate, garlic, paprika, xanthan gum, potassium sorbate and sodium benzoate [to maintain freshness]), celery, parmesan cheese (cultured pasteurized milk, salt, enzymes).
More details
- Categories
- Condiments, Sauces, Dips, Groceries