Crab & corn chowder

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 8Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Maybe

Allergens

Celery, Crustaceans, Gluten, Milk

Ingredients

Water, milk (milk, vitamin d3 added), heavy cream (cream, milk, less than 1% of: carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), corn, potatoes, crabmeat, celery, onions, crab base (sauteed crab and natural crab stock, salt, canola oil, sugar, potato starch, yeast extract, natural flavoring, oleoresin paprika [for color]), contains less than 2% of: french brandy (french brandy, salt), enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, tomato paste (tomatoes, citric acid), butter (pasteurized cream, salt), fully cooked bacon bits with smoke flavor added (bacon bits [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavor. may contain dextrose, potassium chloride), granulated onion, granulated garlic, salt, spices.