Cornbread stuffing

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

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Version: 2021

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Unknown

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Celery, Milk, Soybeans

Ingredients

Chicken broth (water, chicken including natural chicken juices, salt, chicken fat, sugar, autolyzed yeast extract, maltodextrin [from corn], dried whey [milk], natural flavoring, turmeric), cornbread shreds (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cornmeal, sugar, contains 2% or less of each of the following: salt, vegetable shortening [palm oil], yeast, grain vinegar, annatto extract and turmeric [color], soy lecithin), celery, onion, butter (sweet cream, salt), chicken fat (chicken fat, extract of rosemary [natural flavoring]), chicken flavor (chicken broth, salt, chicken flavor [contains chicken fat, flavoring and dextrin], and modified potato starch), modified corn starch, sugar, sage, onion powder, seasoning (spices, salt, dehydrated onion, dextrose, natural flavor [dextrose, salt, autolyzed yeast extract], cultured whey [milk]), salt, dehydrated parsley, black pepper, celery salt (sea salt, celery seed, sunflower oil), sodium benzoate (preservative), potassium sorbate (preservative), turmeric.