Cookie kit

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 23Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

D

Score: 40

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Eggs, Gluten, Soybeans

Ingredients

Cookie: bleached enriched wheat flour (wheat flour, ascorbic acid as a dough conditioner, enzyme, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm and modified palm oils), water, molasses, cocoa powder (processed with alkali), leavening (sodium bicarbonate), salt. pre-made icing: icing sugar (sugar, cornstarch), water, vegetable oil shortening (palm oil, canola oil), high fructose corn syrup, modified cornstarch, salt, emulsifiers (mono - and diglycerides, polysorbate 60), artificial flavor, color (titanium dioxide, fd&c yellow #6, fd&c red #40, fd&c blue #1, fd&c yellow #5), potassium. sorbate (preservative), citric acid. bloody bone candies: dextrose, maltodextrin, malic acid, calcium stearate, natural and artificial flavor, shellac, tapioca dextrin, carnauba wax color (fd&c red #40, titanium dioxide). mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, colors (titanium dioxide, fd&c red #40, fd&c yellow #5, fd&c blue #1), confectioner's glaze, carnauba wax, artificial flavor. candy corn: sugar, corn syrup, egg whites, honey, soy protein, salt, artificial flavor, shellac, carnauba wax, color (fd&c red #3, fd&c yellow #5, fd&c yellow #6). black and orange bats: dextrose, calcium stearate, tapioca dextrin, shellac, carnauba wax, color (beta-carotene, beet powder, vegetable and fruit juice).