Product

Cookie dough

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
421
Protein
5.3 g
Fat
15.8 g
Carbs
63.2 g

Plant Based Foods And Beverages · Barcode 0050000471461 · Serving size 1 COOKIE (19 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 25Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
High
Sugars
High
Salt
Moderate

Ingredients and dietary flags

Vegan
Unknown
Vegetarian
Unknown
Palm oil
No
Allergens
Gluten
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm oil, canola oil), blueberry filling (sugar, corn syrup, water, glycerin, blueberry puree concentrate, corn syrup solids, modified food starch, cellulose gel, natural flavors, fruit and vegetable juice [color], citric acid, lemon juice concentrate, cellulose gum), water, 2% or less of eggs, poppy seeds, cornstarch, natural flavor, salt, baking soda, sodium aluminum phosphate.

Tags and labels

Additives
E330, E422, E466, E500, E500ii, E541

More details

Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough