2 Deep dish pie crusts
Calories, macros, and a quick portion calculator.
- Kcal
- 429
- Protein
- 4.8 g
- Fat
- 23.8 g
- Carbs
- 52.4 g
Serving size: 0.125 CRUST (21 g) View product →
Product
Cookie dough
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 429
- Protein
- 3.6 g
- Fat
- 17.9 g
- Carbs
- 60.7 g
Calculate calories and macros for your portion
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 24Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Eggs, Gluten, Soybeans
- Ingredients
- Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (palm oil, soybean oil), water, molasses, 2% or less of cornstarch, eggs, spices, ginger, salt, baking soda, sodium aluminum phosphate, natural flavor, vanilla extract.
Tags and labels
More details
- Categories
- Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough