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Cookie cakes

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Snacks · Barcode 0600559012990 · Serving size 1 COOKIE (42 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: D
Score: 17Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: D
Score: 40
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Sugar, unbleached unbromated breadflour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, cocoa powder, butter, hazelina (sugar, vegetable oil, palm, hazelnuts, cocoa, skim milk, whey, sunflower lecithin, flavouring), sweetex (partially hydrogenated soybean and palm oils with mono-and diglycerides), salt, baking powder (sodium acidpyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), baking soda, all natural chocolate (non hydrogenated vegetable fats (palmkernel), fat reduced cocoa powder, fat reduced alkalilzed cocoa powder emulsifier (e322 soy lecithin).