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100 Calorie Guacamole Snack Packs
Calories, macros, and a quick portion calculator.
- Kcal
- 175
- Protein
- 1.8 g
- Fat
- 17.5 g
- Carbs
- 10.5 g
Serving size: 1 POUCH (57 g) View product →
Cobb Salad
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 161
- Protein
- 9.4 g
- Fat
- 12.1 g
- Carbs
- 3.4 g
Cobb Salad calories and nutrition facts
Cobb Salad contains 161 kcal per 100 g. A 149 g (5.25 oz) contains about 240 kcal. Per 100 g, it provides 9.4 g of protein, 12.1 g of fat and 3.4 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 149 g (5.25 oz) provides about 12% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, not vegan, not vegetarian, and allergens: Eggs and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- —Version: 2021
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Unknown
- Allergens
- Eggs, Soybeans
- Ingredients
- Green leaf lettuce, buttermilk ranch (cultured fat free buttermilk, soybean oil, water, eggs, salt, sugar, vinegar, cultured dextrose, egg yolk, garlic, onion, xanthan & guar gums, lemon juice from concentrate, maltodextrin, spices, food starch-modified, autolyzed yeast extract, natural flavor, corn syrup solids), hard-cooked eggs (egg, water, citric acid, sodium benzoate [ as a preservative]), chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavors), romaine lettuce, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [ vegetable color], potato starch and powdered cellulose [ to prevent caking], natamycin [ a natural mold inhibitor]), bacon bits (bacon cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate [ as preservatives], sodium nitrite [ as a preservative], may contain natural smoke flavoring, sodium phosphate [ to enhance texture]), carrot, grape tomatoes