Chowder Pot of Hartford

Clam chowder

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
99
Protein
4.7 g
Fat
4.7 g
Carbs
8.9 g

Meals · Barcode 0864332000400 · Serving size 1 serving (213 g) · Updated February 1, 2026

Calculate calories and macros for your portion

Enter grams or choose a quick preset.

Enter any weight to see calories and macros for that portion.

Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
C
Score: 7Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
No
Palm oil
Yes
Allergens
Gluten, Milk, Molluscs
Ingredients
Whole milk, water, chopped ocean clams (ocean clams, clam juice, salt, sodium tripolyphosphate, calcium disodium edta, chopped ocean clams (ocean clams, natural juices), quahog clams, potatoes (potatoes, sodium acid pyrophosphate, potassium sorbate), clam juice (ocean clam juice, salt), salted butter (cream, salt), unbleached/unbromated wheat flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), onion, clam base (cooked clams in clam broth, salt, butter, potato flour, sugar, maltodextrin, yeast extract, clam extract, onion powder and flavor), salt pork (pork cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrate), modified food starch, salt, sugar, spices.

Tags and labels

Additives
E202, E251, E316, E385, E450, E450i, E452, E452vi

More details

Categories
Meals, Soups