Clam chowder

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 31Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

Low

Salt

High

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Maybe

Allergens

Celery, Fish, Gluten, Milk, Molluscs, Soybeans

Ingredients

WATER, HEAVY CREAM (CREAM, CARRAGEENAN), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CHOPPED OCEAN CLAMS (CLAMS, CLAM JUICE, SALT, CALCIUM DISODIUM EDTA), SEA CLAMS (CLAMS, CLAM JUICE, WATER), CHOPPED CLAMS (OCEAN CLAMS, OCEAN CLAM JUICE, WATER), MODIFIED CORNSTARCH, POLLOCK, CELERY, SOYBEAN OIL, BUTTER (CREAM, NATURAL FLAVORING), MARGARINE (SOYBEAN OIL, HYDRO - GENATED SOYBEAN OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), SALT, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (SALT, DEHYDRATED ONION, HYDROLYZED WHEAT PROTEIN, SPICE, AUTOLYZED YEAST, DISODIUM GUANYLATE AND INOSINATE, DEHYDRATED GARLIC, NATURAL FLAVOR), TITANIUM DIOXIDE (COLOR), PARSLEY, NATURAL AND ARTIFICAL FLAVOR. Contains: POLLOCK, MILK, CLAM, SOY, WHEAT