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Plant Based Foods And Beverages · Barcode 0071430000298 · Serving size 3.5 ONZ (100 g) · Updated April 22, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: B
Score: 2Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Vegetables: green cabbage, romaine lettuce, kale, red cabbage, carrots, green onion. bbq ranch dressing: buttermilk (cultured lowfat milk, cream, salt), vegetable oil (soybean and/or canola oil), sugar, water, sour cream (grade a cultured milk, grade a cultured cream, grade a cultured milk powder, gelatin), tomato paste, distilled vinegar, salt, egg yolk, natural flavors (soy), maltodextrin, spices, dehydrated buttermilk, onion powder, lactic acid, garlic powder, xanthan gum, lemon juice concentrate, dehydrated parsley. cheddar cheese tortilla strips: whole grain corn, vegetable oil (safflower oil and/or sunflower oil), seasoning: dehydrated cheddar cheese powder (cheddar cheese (milk, salt, cultures, enzymes)), whey, buttermilk powder, salt, maltodextrin, autolyzed yeast extract, natural flavors, dehydrated onion, citric acid, lactic acid, extractive of paprika, less than 2% silicon dioxide (to prevent caking), trace of lime. crispy onion pieces: onions, pure vegetable oil (palm oil, safflower oil, and/or sunflower oil), wheat flour, salt.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods