Chocolate yellow layer cake with chocolate icing

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Snacks · Barcode 0025600000052 · Serving size 3 ONZ (85 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: E
Score: 22Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs. egg yolks, corn syrup, cocoa, high fructose corn syrup, contains 2% or less of each of the following: liquid sucrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, mono - and diglycerdies, butter (made from milk), soy lecithin, salt, natural and artificial flavors, polysorbate 60, xanthan gum, sorbitan monostearate, distilled monoglycerides, calcium sulfate, spices, monoglycerides, agar, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.