Chocolate Mini Cupcakes, 423 kcal (Barcode 0085239033432): calories and macros — United States | CalCalc

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Chocolate Mini Cupcakes

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
423
Protein
2.8 g
Fat
21.1 g
Carbs
56.3 g

Snacks · Barcode 0085239033432 · Serving size 3 CUPCAKES (71 g) · Updated April 23, 2020

Chocolate Mini Cupcakes calories and nutrition facts

Chocolate Mini Cupcakes contains 423 kcal per 100 g. A 3 CUPCAKES (71 g) contains about 300 kcal. Per 100 g, it provides 2.8 g of protein, 21.1 g of fat and 56.3 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 3 CUPCAKES (71 g) provides about 15% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score E, not vegan, palm oil detected, and allergens: Eggs, Gluten, Milk, and Soybeans.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 27Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
High
Sugars
High
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Eggs, Gluten, Milk, Soybeans
Ingredients
Cake: sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, cocoa powder processed with alkali, modified corn-starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, cocoa powder processed with alkali, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, red 40 lake, blue 2 lake, red 3, polysorbate 60. sprinkles: sugar, cornstarch, modified cornstarch, palm kernel oil, gum arabic, soy lecithin, yellow 5, blue 1, red 3, polysorbate 60.

More details

Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes