Chip topped

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 24Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oils (palm oil and soybean oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), cocoa drops (sugar, hydrogenated vegetable oil [palm kernel, coconut, palm], cocoa [processed with alkali], dextrose, whey (milk), soy lecithin, artificial flavor), wheat flour, contains 2% or less of each of the following: corn syrup solids, sorbitol, egg yolks, egg whites, soy lecithin, salt, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, mono and diglycerides, polysorbate 60, chocolate liquor, cellulose gum, cottonseed oil, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage),