Wild Fork
Aged White Cheddar Macaroni & Cheese
A fine yet simple twist on "mac and cheese" made with Aged White Cheddar, creamy Monterey Jack over Cavatappi pasta
- Kcal
- 165
- Protein
- 7.1 g
- Fat
- 9.1 g
- Carbs
- 13.2 g
Serving size: 340 g View product →
Product
Chicken fried rice
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 165
- Protein
- 4.7 g
- Fat
- 2.8 g
- Carbs
- 28.2 g
Chicken fried rice calories and nutrition facts
Chicken fried rice contains 165 kcal per 100 g. A 1 BAG (255 g) contains about 421 kcal. Per 100 g, it provides 4.7 g of protein, 2.8 g of fat and 28.2 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 BAG (255 g) provides about 21% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score C, not vegan, and allergens: Eggs, Gluten, Sesame Seeds, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 8Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Low
- Saturated fat
- Low
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Unknown
- Allergens
- Eggs, Gluten, Sesame Seeds, Soybeans
- Ingredients
- Cooked rice, cooked chicken white meat strips (chicken white meat, water, modified potato starch, canola oil, lemon juice concentrate, sugar, salt, granulated garlic, sodium phosphate, spice), soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), carrots, green peas, roasted sweet corn, contains less than 2% of each of the following: canola oil, onions, monosodium glutamate, sugar, sesame oil, salt, enzyme-modified egg product (egg yolk, salt, maltodextrin, phospholipase), disodium inosinate and disodium guanylate, spices, garlic, garlic powder.
More details
- Categories
- Frozen foods